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Super Foods West Fargo ND

This page provides useful content and local businesses that can help with your search for Super Foods. You will find helpful, informative articles about Super Foods, including "Greens First: Vibrant Health Made Easy!". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in West Fargo, ND that will answer all of your questions about Super Foods.

Tochi Products
(701) 232-7700
1111 2nd Ave N
Fargo, ND

Data Provided By:
Nutrition Coalition Inc
2420 20th Ave S
Fargo, ND
 
Downtown Festival Market
(701) 241-1570
2nd Ave. N & Broadway, on the US Bank; Plaza in downtown Fargo
Fargo, ND
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-September Saturday, 8:30 a.m.-12:00 noon
County
Cass

FM Farmers Market
(701) 281-1539
West Fargo, ND
Hours
May-October Daily, 9:00 A.M.
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

The Peelu Company
4075 40th Ave S
Fargo, ND
 
The Apple Crate
5430 Camden Rd Ste 103
Fayetteville, ND
 
FM Farmers Market
(701) 281-1539
West Fargo, ND
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Daily, 9:00 a.m.
County
Cass

Community Farmers Market
(218) 498-0216
East Dike
Fargo, MN
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Tuesday, Thursday & Saturday, 10:00 a.m.-5:30 p.m.
County
Hennepin

Mill Town Herbs
(701) 252-2284
2400 8th Ave SW
Jamestown, ND
 
Amazing Grains Natural Foods Market
(701) 775-4542
214 DeMers Ave
Grand Forks, ND

Data Provided By:
Data Provided By:

Greens First: Vibrant Health Made Easy!

by Guest Author

"Let your food be your medicine and let your medicine be your food." -Hippocrates, Father of Medicine

Most of us have heard that diets high in fruits and vegetables can help us lose weight, reduce our risk of heart disease, cancer, diabetes, high blood pressure, cataracts, macular degeneration, osteoporosis, arthritis and even wrinkles. As a matter of fact, 8 to 10 servings a day can cut our cancer risk in half!

In 1998, the University of Naples in Italy studied 70 to 100 year olds and found that the healthiest and longest lived ate a lot more fruits and vegetables.

Therefore it comes as no surprise that the USDA Food Guide Pyramid advocates eating 5 to 9 servings of fruits and vegetables per day for optimum health!

Food science has just recently come to realize that there is much more to micronutrient nutrition than just vitamins and minerals. Indeed, there may be well over 1,000 different plant chemicals, known as phytonutrients, that may have metabolic activity in humans! These include classes such as the polyphenols, carotenoids, flavinoids, coumarins and isothiocyanates, just to name a few! Some serve as antioxidants, some assist the liver in detoxification, others modulate the immune system and hormone metabolism. Research on phytonutrients is an exciting new frontier for nutritionists.

Further study has shown that the fruits and vegetables that come in rich vibrant colors, like tomatoes, carrots, spinach, broccoli, blue berries and raspberries, are much more potent and beneficial than the pastel colored produce like ice berg lettuce, bananas, celery, corn and potatoes.

Plus certain foods may contain greater quantities of enzymes, fibers, probiotics, and even specific medicinal substances, the later being especially true of many edible herbs and spices.

The Super Foods and The Standard American Diet (S.A.D.)

As we have become more aware of the amazing and broad spectrum of health, antiaging, and disease preventing benefits of foods especially high in this "new" array of such micronutrients, a new name for them has arisen, the "Super Foods".

The "S.A.D." fact remains, that in spite of all the support from mainstream medicine organizations like the American Heart Association and American Diabetes Association, and governmental health organizations like the National Institute of Health, the National Institute on Aging, the USDA, and even the U.S. Surgeon General, few of us eat the recommended minimum of two fruits and three vegetables daily. Even counting the "pale" plants like French fries, green-gassed bananas and ice burg lettuce, few achieve the daily minimum, much less. How many fewer of us enjoy the optimal 8 to 10 servings, and that emphasizing fresh and organic phytonutrient dense fruits and vegetables of deep and bright color!

The reasons for this lack are many and varied, and deeply ingrained in our American culture and lifestyle, though it can hardly any longer be accounted to ignorance. Wha...

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