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Organic Food Stores Trussville AL

This page provides useful content and local businesses that can help with your search for Organic Food Stores. You will find helpful, informative articles about Organic Food Stores, including "Organic Foods - FAQ". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Trussville, AL that will answer all of your questions about Organic Food Stores.

Trussville Farmers Market
(256) 538-5100
147 North Chalkville Road; At Antique Mall
Trussville, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 2- Tuesday, 2:00 p.m. - 5:30 p.m.
County
Jefferson

Leeds Farmers Market
(205) 541-8363
7901 Parkway Drive & 6th Street; By First Methodist Church
Leeds, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 12- Friday, 3:00 p.m.- 6:00 p.m.
County
Jefferson

East Lake Farmers Market
(205) 836-3201
7753 First Avenue, South; East Lake United Methodist Church
Birmingham, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 23-October 17 Saturday, 7:00 a.m.- 12:00 noon
County
Jefferson

Park Place Market
(205) 313-4120
20th Street North, at Park Place
Birmingham, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 10- Wednesday, 10:00 a.m. - 1:30 p.m.
County
Jefferson

Mt. Laurel Farmers Market
(205) 408-8696
5 Mt. Laurel Avenue
Birmingham, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 6- Saturday, 8:00 a.m.- 1:00 p.m.
County
Shelby

Center Point Parkway Market
(205) 853-9711
2209 Centerpiont Pkwy; Southside parking lot of City Hall
CenterPoint, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 28- Thursday, 1:00 p.m. - 5:00 p.m.
County
Jefferson

Pepper Place Market
(205) 313-4120
2829 2nd Avenue, South
Birmingham, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May 16-September Saturday, 7:00 a.m.- 12:00 noon
County
Jefferson

Jefferson County Truck Growers Association
(205) 251-8737
414 West Finley Avenue
Birmingham, AL
General Information
Covered : Yes
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June- Daily, Daylight- until
County
Jefferson

Pell City Farmers Market
(256) 538-5100
Highway 231 North; Mary's Warehouse
Pell City, AL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 3- Wednesday, 2:00 p.m. - 5:00 p.m.
County
St. Clair

MannaMarket Organic Co-op
(205) 566-2533
4345 Dolly Ridge Road
Birmingham, AL
 

Organic Foods - FAQ

1. What is organic food?
Organic refers not to the food itself, but how it is produced. Organic food production is based on a system of farming that maintains and replenishes the fertility of the soil. Organic foods are produced without the use of synthetic pesticides and fertilizers. Organic foods are minimally processed to maintain the integrity of the food without artificial ingredients, preservatives or irradiation.

2. How is "certified organic" food different from other organic food?
"Certified" means that the food has been grown according to strict uniform standards that are verified by independent state or private organizations. Certification includes inspections of farm fields and processing facilities, detailed record keeping, and periodic testing of soil and water to ensure that growers and handlers are meeting the standards that have been established.

3. Who regulates the certified organic claims?
The federal government set standards for the production, processing and certification of organic food in the Organic Food Production Act of 1990. A National Organic Standards Board was established at that time and now is developing the guidelines and procedures that will regulate all crops from produce, grains, meat, dairy and eggs to processed foods. The law was activated April 21, 2001. Those who grow or market "organic" products were required to comply with the rule as of October 21, 2002. The Act provides that a person may sell or label an agricultural product as organically produced only if the product has been produced and handled in accordance with provisions of the Act and these regulations. The U.S. Department of Agriculture oversees the program.

4. Is organic food completely free of pesticide residues?
Organic food is not produced with toxic synthetic pesticides and fertilizers. However, there are some instances where residues may be carried to organic fields from neighboring conventional farms and environmental pollution.

5. Do organic farmers ever use pesticides?
Yes. However, only natural pesticides are permitted with restrictions as a last resort when growers are threatened with crop failure. Organic farmers' primary strategy is "prevention." By building healthy soils, healthy plants are better able to resist disease and insects. When pest populations get out of balance, growers will try various options like insect predators, mating disruption, traps and barriers. If these fail, permission will be granted by the certifier to apply botanical pesticides under restricted conditions. "Botanicals" are derived from plants and are broken down quickly by oxygen and sunlight.

6. Is organic food better for you?
There is no scientific evidence at this time to suggest that organically produced foods are more nutritious. However, well-balanced soils grow strong healthy plants that many people believe taste better and contain more nutrients. Many restaurant chefs across the country are using organic produc...

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