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Organic Food Stores Providence RI

This page provides useful content and local businesses that can help with your search for Organic Food Stores. You will find helpful, informative articles about Organic Food Stores, including "Organic Foods - FAQ". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Providence, RI that will answer all of your questions about Organic Food Stores.

Captial Hill Farmers Market
(401) 222-2781
RI Dept of Administration lawn; Capital Hill and Smith Streets
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 23-September 24 Thurdsay, 11:00 a.m.-2:00 p.m.

Armory Park Farmers Market
(401) 831-3771
Cranston Armory - Parade and Hudson Street
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 4-October 29 Thursday, 4:00 p.m.-7:00 p.m.

Whole Foods—University Farmers’ Market
601 North Main St.
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 1-October 26 Monday 3:00p.m.–7:00 p.m

Providence/Broad St. Farmers' Market
(406) 273-9419
807 Broad St.; Algonquin House
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June-October Saturday, 9:00 a.m.-1:00 p.m.

Big Train Farm
(401) 243-4212
Providence, RI
Membership Organizations
Ecovian

Data Provided By:
Wickendon Street Farmers Market
(401) 635-4274
Brook Street and Alves Way
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 16-October 27 Tuesday, 3:00 p.m. - 6:00 p.m.

Hope St. Farmers' Market
(401) 831-3771
Lippitt Park; Hope St. and Blackstone Blvd
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 6-November 28 Saturday, 9:30 a.m.-12:30 p.m.

Whole Foods—Waterman Farmers’ Market
261 Waterman St.
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 3-October 28 Wednesday 3:00 p.m.–7:00 p.m.

Providence/RIC Farmers’ Market
RIC; College Rd. and Mount Pleasant Ave
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
July 8-October 14 Wednesday 3:30p.m. –6:00 p.m

Brown University Farmers Market
(401) 863-3343
Wriston Quad; Thayer St. and George St.
Providence, RI
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
September 9-November 11 Wednesday, 11:00 a.m.-2:00 p.m.

Data Provided By:

Organic Foods - FAQ

1. What is organic food?
Organic refers not to the food itself, but how it is produced. Organic food production is based on a system of farming that maintains and replenishes the fertility of the soil. Organic foods are produced without the use of synthetic pesticides and fertilizers. Organic foods are minimally processed to maintain the integrity of the food without artificial ingredients, preservatives or irradiation.

2. How is "certified organic" food different from other organic food?
"Certified" means that the food has been grown according to strict uniform standards that are verified by independent state or private organizations. Certification includes inspections of farm fields and processing facilities, detailed record keeping, and periodic testing of soil and water to ensure that growers and handlers are meeting the standards that have been established.

3. Who regulates the certified organic claims?
The federal government set standards for the production, processing and certification of organic food in the Organic Food Production Act of 1990. A National Organic Standards Board was established at that time and now is developing the guidelines and procedures that will regulate all crops from produce, grains, meat, dairy and eggs to processed foods. The law was activated April 21, 2001. Those who grow or market "organic" products were required to comply with the rule as of October 21, 2002. The Act provides that a person may sell or label an agricultural product as organically produced only if the product has been produced and handled in accordance with provisions of the Act and these regulations. The U.S. Department of Agriculture oversees the program.

4. Is organic food completely free of pesticide residues?
Organic food is not produced with toxic synthetic pesticides and fertilizers. However, there are some instances where residues may be carried to organic fields from neighboring conventional farms and environmental pollution.

5. Do organic farmers ever use pesticides?
Yes. However, only natural pesticides are permitted with restrictions as a last resort when growers are threatened with crop failure. Organic farmers' primary strategy is "prevention." By building healthy soils, healthy plants are better able to resist disease and insects. When pest populations get out of balance, growers will try various options like insect predators, mating disruption, traps and barriers. If these fail, permission will be granted by the certifier to apply botanical pesticides under restricted conditions. "Botanicals" are derived from plants and are broken down quickly by oxygen and sunlight.

6. Is organic food better for you?
There is no scientific evidence at this time to suggest that organically produced foods are more nutritious. However, well-balanced soils grow strong healthy plants that many people believe taste better and contain more nutrients. Many restaurant chefs across the country are using organic produc...

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