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Organic Food Stores Moscow ID

This page provides useful content and local businesses that can help with your search for Organic Food Stores. You will find helpful, informative articles about Organic Food Stores, including "Organic Foods - FAQ". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Moscow, ID that will answer all of your questions about Organic Food Stores.

Moscow Farmers Market
(208) 883-7036
Friendship Square, 4th & Main Street; P.O. Box 9203
Moscow, ID
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Saturday, 8:00 a.m.- 12:00 noon
County
Latah

Soil Stewards at the University of Idaho
(208) 301-4538
Moscow, ID
Membership Organizations
Ecovian

Data Provided By:
Washington State University Organic Farm
(509) 335-5893
Pullman, WA
Membership Organizations
Ecovian

Data Provided By:
Turnbow Flat Farm
(509) 878-1758
2701 Ickes Road
Palouse, WA
 
Rexburg Micro Farms
572-0281
Rexburg, ID
Membership Organizations
Ecovian

Data Provided By:
Living Soil Microfarms
(208) 882-0410
Moscow, ID
Membership Organizations
Ecovian

Data Provided By:
Amy E's Bakery
(208) 883-9582
PO Box 8566
Moscow, ID

Data Provided By:
MaryJanesFarm
(208) 882-6819
214 N Main St
Moscow, ID
 
Webster Ranch Natural Farms
(208) 793-3770
Horseshoe Bend, ID
Membership Organizations
Ecovian

Data Provided By:
Southeast Idaho Farmers Market
(208) 238-7466
400 Block of Union Pacific Ave.; P.O. Box 4308
Pocatello, ID
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May-October Wednesday, 4:30 p.m.- 6:30 p.m. Saturday, 9:00 a.m.- 1:00 p.m.
County
Bannock

Data Provided By:

Organic Foods - FAQ

1. What is organic food?
Organic refers not to the food itself, but how it is produced. Organic food production is based on a system of farming that maintains and replenishes the fertility of the soil. Organic foods are produced without the use of synthetic pesticides and fertilizers. Organic foods are minimally processed to maintain the integrity of the food without artificial ingredients, preservatives or irradiation.

2. How is "certified organic" food different from other organic food?
"Certified" means that the food has been grown according to strict uniform standards that are verified by independent state or private organizations. Certification includes inspections of farm fields and processing facilities, detailed record keeping, and periodic testing of soil and water to ensure that growers and handlers are meeting the standards that have been established.

3. Who regulates the certified organic claims?
The federal government set standards for the production, processing and certification of organic food in the Organic Food Production Act of 1990. A National Organic Standards Board was established at that time and now is developing the guidelines and procedures that will regulate all crops from produce, grains, meat, dairy and eggs to processed foods. The law was activated April 21, 2001. Those who grow or market "organic" products were required to comply with the rule as of October 21, 2002. The Act provides that a person may sell or label an agricultural product as organically produced only if the product has been produced and handled in accordance with provisions of the Act and these regulations. The U.S. Department of Agriculture oversees the program.

4. Is organic food completely free of pesticide residues?
Organic food is not produced with toxic synthetic pesticides and fertilizers. However, there are some instances where residues may be carried to organic fields from neighboring conventional farms and environmental pollution.

5. Do organic farmers ever use pesticides?
Yes. However, only natural pesticides are permitted with restrictions as a last resort when growers are threatened with crop failure. Organic farmers' primary strategy is "prevention." By building healthy soils, healthy plants are better able to resist disease and insects. When pest populations get out of balance, growers will try various options like insect predators, mating disruption, traps and barriers. If these fail, permission will be granted by the certifier to apply botanical pesticides under restricted conditions. "Botanicals" are derived from plants and are broken down quickly by oxygen and sunlight.

6. Is organic food better for you?
There is no scientific evidence at this time to suggest that organically produced foods are more nutritious. However, well-balanced soils grow strong healthy plants that many people believe taste better and contain more nutrients. Many restaurant chefs across the country are using organic produc...

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