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Kitchen Stores Danville VA

This page provides relevant content and local businesses that can help with your search for information on Kitchen Stores. You will find informative articles about Kitchen Stores, including "The Tools of the Trade". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Danville, VA that can help answer your questions about Kitchen Stores.

Home Depot 8493
(434) 799-9570
175 Holt Garrison Pkwy
DANVILLE, VA
 
Schewels
126 Sandy Ct
Danville, VA
 
Danville Appliance Sales & Service, Inc.
(434) 799-0797
508 Memorial Dr
Danville, VA
 
Sears
(434) 797-8700
325 Piedmont Dr
Danville, VA
Hours
Mon-Fri:10am -9pm
Sat:10am -9pm
Sun:12am -6pm

Sears
(434) 797-8795
325 Piedmont Dr
Danville, VA
Hours
Mon-Fri:8am -7pm
Sat:8am -7pm
Sun:9am -5pm

The Home Depot
(434)799-9570
175 Holt Garrison Pkwy
Danville, VA
Hours
Mon-Sat: 6:00am-10:00pm
Sun: 8:00am-8:00pm

Kmart
(434) 793-0311
3311 Riverside Dr
Danville, VA
Departments
Pharmacy, Portrait Studio
Hours
Mon - Fri :8am-10pm
Sat:8am-10pm
Sun:8am-10pm

Rex #233
(804) 793-8108
107 Sandy Ct
Danville, VA
 
Lowe's
(434) 799-6210
280 Lowe'S Drive
Danville, VA
Hours
M-SA 6 am - 10 pm
SU 8 am - 8 pm

Walmart Supercenter
(434) 799-6902
515 Mount Cross Road
Danville, VA
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(434) 799-6813
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

The Tools of the Trade

The Tools of the Trade

(FeatureSource) A good cook needs good tools. That is why it is important to take a look at your very own kitchen tools-pots, pans, and knives. They are an intricate and essential part of your kitchen, yet many people overlook their importance.

You may be overwhelmed with the choices you have to make when it comes to pots, pans, and knives. That may even be the reason you have kept the same old kitchen tools for years! But with some help from Don Silvers, author of the book, "Kitchen Design with Cooking in Mind" ($24.95; NMI Publishers), you will be guided through the endless world of kitchen tools.

Here is some advice from Silvers, a Certified Kitchen Designer and certified chef:

POTS AND PANS

--LIDS SHOULD FIT TIGHT
A tight lid is like a tightly closed oven-it ensures no heat or moisture escapes, and creates a mini-over on the cook top.

--WHAT IS THE BEST KIND OF HANDLE FOR A POT OR PAN? 
A metal handle is the best choice for a handle. Many pots and pans now have metal handles that do not get hot when used on a cook top. And a metal handle is the only handle that can go into an oven.

The material the pot or pan is made out of also effects your cooking experience:

--WHY IS CAST IRON EXCELLENT FOR SLOW COOKING FOODS BUT UNSUITABLE FOR SAUTEING? 
A cast iron pot or pan absorbs heat slowly, distributes it evenly and retains the heat for a long time. These very qualities that make it excellent for slow cooking foods make it unworkable for fast cooking processes, such as sautéing.

--WHAT SHOULD YOU BE CAREFUL ABOUT WHEN USING AN ALUMINUM POT OR PAN? 
Aluminum is an excellent heat conductor and diffuser, but it will react chemically with acids, and can darken, discolor and change the taste of some acidic foods. A white sauce, for example, may turn gray in an aluminum pot if you've made a tomato sauce in it a week or two earlier. Because of this, many people choose to use their aluminum pots and pans for specific foods.

KNIVES

--WHAT IS THE DIFFERENCE BETWEEN A FORGED AND STAMPED KNIFE? 
Forged knives are made form one piece of metal, whereas a stamped knife may be made from several pieces making it easier to break. When deciding what type of knife you should purchase, buy a forged, rather than a stamped knife. Forged knives have superior weight and balance, which translates into less stress on your hand.

--IS YOUR KNIFE COLLAR BIG ENOUGH? 
A quality knife has a one-half-inch-think collar, the edge of the knife that butts up against your hand on the underside. The blade should extend into a triple-riveted wood-not plastic-handle, which yields better traction for greasy hands. A quality knife will feel balanced.

--WHAT IS THE KEY TO A GOOD KNIFE? 
Sharpness. Whenever you use a knife, you need to straighten the blade edge. This is done with an instrument called a steel, which is an elongated steel rod with a rough-grained ...

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