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Grilling Foods Kingston NY

This page provides useful content and local businesses that give access to Grilling Foods in Kingston, NY. You will find helpful, informative articles about Grilling Foods, including "Nutrition, How Your Grill Can Help Your Diet". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Kingston, NY that will answer all of your questions about Grilling Foods.

Target
(845) 336-2045
1300 Ulster Ave
Kingston, NY
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Sam'S Club
(845) 382-1320
801 Frank Sottile Blvd.
Kingston, NY
 
Super Stop & Shop
(845) 876-7800
6734 Route 9
Rhinebeck, NY
Store Hours
Mon:6:00 a.m.-11:00 p.m. Tue:6:00 a.m.-11:00 p.m. Wed:6:00 a.m.-11:00 p.m. Thu:6:00 a.m.-11:00 p.m. Fri:6:00 a.m.-11:00 p.m. Sat:6:00 a.m.-11:00 p.m. Sun:7:00 a.m.-10:00 p.m.

Hannaford Supermarket & Pharmacy
(845) 758-9330
35 Hannaford Drive
Red Hook, NY
Store Hours
Monday 6am - midnight 9am - 9pm
Tuesday 6am - midnight 9am - 9pm
Wednesday 6am - midnight 9am - 9pm
Thursday 6am - midnight 9am - 9pm
Friday 6am - midnight 9am - 9pm
Saturday 6am - midnight 9am - 7pm
Sunday 6am - midnight 9am - 6pm
Pharmacy #
(845) 758-9331

Stop & Shop
(845) 256-0121
271 Main Street
New Paltz, NY
Store Hours
Mon:7:00 a.m.-Midnight Tue:7:00 a.m.-Midnight Wed:7:00 a.m.-Midnight Thu:7:00 a.m.-Midnight Fri:7:00 a.m.-Midnight Sat:7:00 a.m.-Midnight Sun:7:00 a.m.-11:00 p.m.

Hannaford Supermarket & Pharmacy
(845) 336-0325
1261 Ulster Avenue
Kingston, NY
Store Hours
Monday 24 Hours 9am - 9pm
Tuesday 24 Hours 9am - 9pm
Wednesday 24 Hours 9am - 9pm
Thursday 24 Hours 9am - 9pm
Friday 24 Hours 9am - 9pm
Saturday 24 Hours 9am - 7pm
Sunday 24 Hours 9am - 6pm
Pharmacy #
(845) 336-0292

Walmart Supercenter
(845) 336-4159
601 Frank Stottile Blvd
Kingston, NY
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(845) 336-7460
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Pricechopper
(845) 247-4500
138 Ulster Ave.
Saugerties, NY
 
Super Stop & Shop
(845) 229-9615
Route 9 & St. Andrew Road
Hyde Park, NY
Store Hours
Mon:6:00 a.m.-Midnight Tue:6:00 a.m.-Midnight Wed:6:00 a.m.-Midnight Thu:6:00 a.m.-Midnight Fri:6:00 a.m.-Midnight Sat:6:00 a.m.-Midnight Sun:7:00 a.m.-Midnight

Hannaford Supermarket & Pharmacy
(845) 691-9150
3650 Route 9W
Highland, NY
Store Hours
Monday 24 Hours 8am - 8pm
Tuesday 24 Hours 8am - 8pm
Wednesday 24 Hours 8am - 8pm
Thursday 24 Hours 8am - 8pm
Friday 24 Hours 8am - 8pm
Saturday 24 Hours 9am - 7pm
Sunday 24 Hours 9am - 6pm
Pharmacy #
(845) 691-9155

Nutrition, How Your Grill Can Help Your Diet

By Erin Rogers

Summer is a great time to break out the barbecue grill and lighten up your diet! Grilling season doesn't have to only mean hamburgers, bratwurst, and steaks. There are many great choices for the grill that will keep you in great shape for all those fun summer activities. Rather than fatty hunks of meat or sausages, try grilling:

-- Chicken breast

-- Turkey breast or tenderloin

-- Ground turkey, chicken or lean hamburger (add great seasonings)

-- Veggie/grain/soy burgers

-- Vegetables

-- Turkey hot dogs or sausages/brats

-- Light smoked sausage or turkey polska kielbasa

-- Fish (salmon, swordfish, shrimp, catfish, trout, red snapper, tuna, etc)

-- Or, if you choose beef, select a high-quality but small portion

Marinades are easy to make and allow you to use some creativity in your cooking! If you're making your own marinade, plan on about a half cup per pound of meat. There are usually 3-4 components to a marinade. You'll definitely need an acid such as citrus juices, vinegars, or wine. This acid will serve to break down the protein tissues in the meat, which serves to tenderize. For flavor, you also need to include some oil (canola, olive, sesame, or other) and seasonings (salt and pepper, dried or fresh herbs, soy sauce, worcestershire sauce, ketchup, mustards, garlic, gingerroot, onion, chili peppers, etc). You also might want to add a sugary ingredient like honey, jam, or molasses to add a touch of sweetness and caramelization to your grilled food. About a quarter to a third of the marinade should be the acid, a few tablespoons should be oil, about a tablespoon of your sugar ingredient, and seasonings can really be however much you'd like.

Make sure to always marinate in the refrigerator. Large ziploc bags are great for marinating. Otherwise, use a shallow glass or plastic container. Avoid metal which will react with the acid in the marinade. The longer you marinate, it will also cut down a little bit on cooking times. Depending on what you're marinating, the times will vary. Here are some general rules to follow:

-- Large cuts of meat (over 4 pounds) - 8 hours to overnight

-- Smaller cuts of meat - 1/2 to 3 hours

-- Whole fish - 3 hours to overnight

-- Fillets of fish (depending on size) - 1 hour to overnight

-- Fruits and vegetables - 1 to 3 hours

Don't use leftover marinade for basting or as a sauce, unless you first boil it for 5 minutes to kill any bacteria. To prevent food from sticking to the grill, lightly coat your grilling surface with a small amount of cooking oil or spray. Some companies now make nonstick sprays specifically for the grill.

To ensure proper doneness, it helps to keep a meat thermometer handy at the grill. Here are temperature guidelines for different types of meat.

1. Poultry: 165-170 degrees F

2. Fish: 130-135 degrees F (fish will begin to flake and turn opaque)

3. Beef, lamb, pork:

Rare - 140 degrees F, red center. Fine for steaks and lamb. Pork shoul...

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