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Grilling Foods Fallon NV

This page provides useful content and local businesses that give access to Grilling Foods in Fallon, NV. You will find helpful, informative articles about Grilling Foods, including "Nutrition, How Your Grill Can Help Your Diet". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Fallon, NV that will answer all of your questions about Grilling Foods.

Safeway
(775) 428-2330
890 W. Williams
Fallon, NV
Services / Departments
Bakery,Deli,floral,meat,produce,seafood,starbucks,Olive bar, DVDPlay Kiosk,Coinmaster,Wells Fargo Bank
Store Hours
24 hours

Walmart Supercenter
(775) 428-1700
2333 Reno Highway
Fallon, NV
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(775) 428-1710
Pharmacy Hours
Monday-Friday: 9:00 am - 7:00 pm Saturday: 9:00 am - 7:00 pm Sunday: Closed

Target
(702) 451-5959
605 N Stephanie St
Henderson, NV
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Target
(702) 216-4501
7090 N 5Th St
North Las Vegas, NV
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Safeway
(702) 617-2505
2511 Anthem Village
Henderson, NV
Services / Departments
Bakery,Deli,floral,pharmacy,seafood,starbucks, DVDPlay Kiosk,Coinmaster,U.S. Bank
Store Hours
24 Hours
Pharmacy #
702-617-8974
Pharmacy Hours
Mon-Fri 9:00AM-9:00PM;Sat-Sun 9:00AM-5:00PM

Raley'S
(775) 423-7114
2105 W. Williams Ave.
Fallon, NV
Store Hours
7 am - 11 pm
Pharmacy #
775-423-7111
Pharmacy Hours
8-7 M-F / 9-5 Sat

Raley'S
(775) 747-5267
701 Keystone Ave.
Reno, NV
Store Hours
6 am -12 midnight
Pharmacy #
775-747-0718
Pharmacy Hours
8-8 Mon-Fri 9-5 Sat

Safeway
(702) 656-1488
4854 W. Lone Mountain
Las Vegas, NV
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce,seafood,starbucks, DVDPlay Kiosk,Coinmaster,Bank of America
Store Hours
24 Hours
Pharmacy #
702-645-1151
Pharmacy Hours
Mon-Fri 9:00AM-9:00PM;Sat-Sun 9:00AM-5:00PM

Safeway
(702) 263-4568
7405 S. Durango Dr.
Las Vegas, NV
Services / Departments
Bakery,Deli,floral,pharmacy,seafood,starbucks,Sushi bar,Olive bar, DVDPlay Kiosk,Coinmaster,U.S. Bank
Store Hours
24 Hours
Pharmacy #
702-407-2516
Pharmacy Hours
Mon-Fri 9:00AM-9:00PM;Sat-Sun 9:00AM-5:00PM

Safeway
(775) 823-2300
4823 Kietzke Ln
Reno, NV
Services / Departments
Bakery,Deli,floral,meat,produce,Coinmaster
Store Hours
Open 24 Hours
Pharmacy #
775-823-2326

Nutrition, How Your Grill Can Help Your Diet

By Erin Rogers

Summer is a great time to break out the barbecue grill and lighten up your diet! Grilling season doesn't have to only mean hamburgers, bratwurst, and steaks. There are many great choices for the grill that will keep you in great shape for all those fun summer activities. Rather than fatty hunks of meat or sausages, try grilling:

-- Chicken breast

-- Turkey breast or tenderloin

-- Ground turkey, chicken or lean hamburger (add great seasonings)

-- Veggie/grain/soy burgers

-- Vegetables

-- Turkey hot dogs or sausages/brats

-- Light smoked sausage or turkey polska kielbasa

-- Fish (salmon, swordfish, shrimp, catfish, trout, red snapper, tuna, etc)

-- Or, if you choose beef, select a high-quality but small portion

Marinades are easy to make and allow you to use some creativity in your cooking! If you're making your own marinade, plan on about a half cup per pound of meat. There are usually 3-4 components to a marinade. You'll definitely need an acid such as citrus juices, vinegars, or wine. This acid will serve to break down the protein tissues in the meat, which serves to tenderize. For flavor, you also need to include some oil (canola, olive, sesame, or other) and seasonings (salt and pepper, dried or fresh herbs, soy sauce, worcestershire sauce, ketchup, mustards, garlic, gingerroot, onion, chili peppers, etc). You also might want to add a sugary ingredient like honey, jam, or molasses to add a touch of sweetness and caramelization to your grilled food. About a quarter to a third of the marinade should be the acid, a few tablespoons should be oil, about a tablespoon of your sugar ingredient, and seasonings can really be however much you'd like.

Make sure to always marinate in the refrigerator. Large ziploc bags are great for marinating. Otherwise, use a shallow glass or plastic container. Avoid metal which will react with the acid in the marinade. The longer you marinate, it will also cut down a little bit on cooking times. Depending on what you're marinating, the times will vary. Here are some general rules to follow:

-- Large cuts of meat (over 4 pounds) - 8 hours to overnight

-- Smaller cuts of meat - 1/2 to 3 hours

-- Whole fish - 3 hours to overnight

-- Fillets of fish (depending on size) - 1 hour to overnight

-- Fruits and vegetables - 1 to 3 hours

Don't use leftover marinade for basting or as a sauce, unless you first boil it for 5 minutes to kill any bacteria. To prevent food from sticking to the grill, lightly coat your grilling surface with a small amount of cooking oil or spray. Some companies now make nonstick sprays specifically for the grill.

To ensure proper doneness, it helps to keep a meat thermometer handy at the grill. Here are temperature guidelines for different types of meat.

1. Poultry: 165-170 degrees F

2. Fish: 130-135 degrees F (fish will begin to flake and turn opaque)

3. Beef, lamb, pork:

Rare - 140 degrees F, red center. Fine for steaks and lamb. Pork shoul...

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