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Fresh Fruit Markets Framingham MA

This page provides useful content and local businesses that give access to Fresh Fruit Markets in Framingham, MA. You will find helpful, informative articles about Fresh Fruit Markets, including "Nutrition, Tips for Including More Delicious Fruits and Vegetables in Your Diet". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Framingham, MA that will answer all of your questions about Fresh Fruit Markets.

Natick Farmers Market
(508) 653-6596
Natick Common, Downtown
Middlesex, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Saturday, 9:00 a.m.- 1:00 p.m.
County
Middlesex

Hopkinton Farmers Market
(508) 435-6335
Weston Nurseries, Route 135
Hopkinton, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 26-Mid-October Friday, 12:00 noon- 6:00 p.m.
County
Middlesex

Maynard Farmers Market
(617) 728-2425
Downtown Maynard, Clock Tower Place, Mill Pond Parking Lot
Maynard, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Saturday, 9:00 a.m.- 1:00 p.m.
County
Middlesex

Newton/Friday Farmers Market
(617) 796-1525
American Legion Post 440, 295 California St.
Newton, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 10-October 30 Friday, 1:30 pm - 6:00 pm
County
Middlesex

Waltham Farmers Market
(781) 899-6230
Sovereign Bank Parking Lot, Main & Moody St.
Waltham, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : Yes
Hours
June 13-November 7 Saturday, 9:30 a.m.- 2:30 p.m.
County
Middlesex

Wayland Farmers Market
(508) 358-2283
Russell's Garden Center, 397 Boston Post Rd, Rt. 20
Wayland, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 24-October 7 Wednesday, 12:00 noon- 4:00 p.m.
County
Middlesex

Framingham Farmers Market
(508) 435-4147
St. Tarcisius Church parking lot, Waverly Street (Rt. 135)
Framingham, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 15-October 31 Wednesday, 3:00 pm - 6:00 pm Saturday, 9:00 am - Noon
County
Middlesex

Newton Farmers Market I
(617) 796-1525
Cold Spring Park, 1200 Beacon St. Newton Highlands
Newton, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 7-October 27 Tuesday, 1:30 p.m.- 6:00 p.m.
County
Middlesex

Medway Farmers Market
(508) 533-3488
Choate Park, Mechanic Street
Medway, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
July 20-September Monday, 4:00 p.m.- 8:00 p.m.
County
Norfolk

Cambridge/Central Square Farmers Market
(781) 893-8222
Parking lot # 5 at Bishop Allen Drive and Norfolk Streets
Cambridge, MA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 1-November 23 Monday, 11:30 a.m.- 6:00 p.m. (closes at 5 p.m. in November)
County
Middlesex

Nutrition, Tips for Including More Delicious Fruits and Vegetables in Your Diet

By Erin Rogers

Just about everyone knows that fruits and vegetables are a very important part of a healthy diet. Even though we know this to be true, many of us still find it hard to include the recommended 3-5 servings of vegetables and 2-4 servings of fruit per day in our diets. Once you learn a few easy tricks, soon you'll have no trouble eating a variety of fruits and vegetables every day.

First, you'll want to become generally familiar with serving sizes. They are not as big as you might think. Here are the some guidelines for one serving of fruits or vegetables:

∗ 1 cup of raw leafy vegetables (such as lettuce or spinach)

∗ 1/2 cup of other vegetables, cooked or chopped raw

∗ 1/2 cup cooked or canned legumes (beans and peas)

∗ 3/4 cup of vegetable juice

∗ 1 medium apple, banana, orange

∗ 1/2 cup of chopped, cooked, or canned fruit

∗ 3/4 cup of fruit juice

∗ 1/4 cup dried fruit

Here are some practical tips anyone can use:

∗ Be sure to include at least one fruit serving at breakfast, preferably two. Try a glass of orange juice and a whole piece of fruit, or a smoothie using both juice and whole fruit.

∗ Use snacktime to add a serving or two of fruits or vegetables to your daily diet, such as raw vegetables with some light dip or dressing, or a bowl of chopped fruit topped with some fat-free yogurt.

∗ Include at least two servings of vegetables with both lunch and dinner. A lunch example would be to add both lettuce and tomato to a sandwich, and some raw vegetables on the side. For dinner, try serving 2 sides of steamed vegetables. Or, eat a bowl of tomato or vegetable soup or gazpacho as an appetizer. Try a pizza with lots of veggie toppings.

∗ Before you prepare dinner, fix a bowl of fresh veggies to munch on and then place it on the table with dinner. You'd be surprised how easy it is to down a 1/2 cup of cherry tomatoes or sliced cucumbers when you're munching away.

∗ Fill half your dinner plate with vegetables, and go for seconds on veggies before you'll allow yourself seconds of the entree.

∗ If you don't have any fresh vegetables or fruit, keep frozen and canned on hand - they are surprisingly comparable in terms of nutrition.

∗ Drink an ice-cold glass of vegetable juice with a meal or for a snack.

∗ Make it a point to try a new fruit or vegetable as often as you can - it's a great way to discover wonderful new favorites!

∗ Include fruit in your dessert selections. You can serve it with angel food cake, yogurt, light whipping topping, chocolate syrup, light ice cream, or all by itself!

If you use all of the suggestions in this list, you'd get 5-6 servings of vegetables and 3-4 servings of fruit in a day. That doesn't seem so hard, does it? Happy eating!

Related Information: Holisticonline.com Healthy Recipes Infocenter for recipes on healthy foods from around the world.

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