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Fresh Fruit Markets Fallbrook CA

This page provides useful content and local businesses that give access to Fresh Fruit Markets in Fallbrook, CA. You will find helpful, informative articles about Fresh Fruit Markets, including "Nutrition, Tips for Including More Delicious Fruits and Vegetables in Your Diet". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Fallbrook, CA that will answer all of your questions about Fresh Fruit Markets.

Temecula CFM
(510) 745-7100
DMV P.L.,5300 Claremont
Oakland, CA
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Wednesday, 9:00 a.m.- 1:00p.m.
County
Alameda

Vista Farmers Market
(760) 945-7425
300 Block South Melrose Drive
Vista, CA
Hours
Saturday, 8 Am - 12 Pm.
Items
Baked Goods, Butter, Cheese, Crafts And Woodworking Items, Fish And Seafood, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Meat Or Poultry, Milk Or Cream, Nuts, Other Processed Foods, Plants, Prepared Food, Vegetables
Vendors
This Market Has 90 Vendors.
Other
Organic: Yes
Year Round?: Yes
Credit/Debit: Yes
Wic: Yes
Snap: No
Sfmnp: Yes
Wic Cash?: Yes

Del Mar Farmers Market
(760) 726-8545
1050 Camino Del Mar
Vista, CA
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 1:00 p.m.- 4:00 p.m.
County
Tulare

Valley Center Certified Farmers' Market
(760) 745-3023
28246 Lilac Rd.
Valley Center, CA
Hours
Thursday, 3 Pm - 7 Pm.
Items
Baked Goods, Butter, Cheese, Crafts And Woodworking Items, Flowers, Fresh Fruit, Herbs, Honey, Jams Jellies And Preserves, Meat Or Poultry, Nuts, Other Processed Foods, Plants, Prepared Food, Vegetables
Vendors
This Market Has 20 Vendors.
Other
Organic: Yes
Year Round?: Yes
Credit/Debit: Yes
Wic: Yes
Snap: Yes
Sfmnp: Yes
Wic Cash?: No

San Diego Horton Square
(760) 741-3763
Horton Square
Escondido, CA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
March-December Thursday, 11:00 PM- 3:00 PM
County
San Diego

Temecula Old Town CFM
(760) 728-7343
6th & Front Streets
Temecula, CA
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 8:00 AM- 12:30 PM
County
Riverside

Vista CFM
(760) 945-7425
Eucalyptus & Escondido; 600 Eucalyptys Avenue
Vista, CA
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 7:45 a.m.- 11:00 a.m.
County
San Diego

Rancho Bernardo/Bernardo Winery Farmers Market
(760) 631-0200
13330 Paseo Del Verno Norte
Vista, CA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Friday, 9:00 a.m.- 12:00 noon
County
Tulare

Carlsbad Village Farmers Market
(760) 687-66453 or (760) 434-2553
Public Parking Lot at 2930 Roosevelt; Between Carlsbad Village Drive & Gran
Carlsbad, CA
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : Yes
SFMNP Accepted : No
SNAP Accepted : No
Hours
Wednesday, 1:00 PM- 5:00 PM Saturday, 9:00 a.m. - 1:00 p.m.
County
San Diego

Coronado Farmers Market
(760) 741-3763
Ferry Landing, 1st & B
Escondido, CA
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Tuesday, 2:30 PM- 6:00 PM
County
San Diego

Nutrition, Tips for Including More Delicious Fruits and Vegetables in Your Diet

By Erin Rogers

Just about everyone knows that fruits and vegetables are a very important part of a healthy diet. Even though we know this to be true, many of us still find it hard to include the recommended 3-5 servings of vegetables and 2-4 servings of fruit per day in our diets. Once you learn a few easy tricks, soon you'll have no trouble eating a variety of fruits and vegetables every day.

First, you'll want to become generally familiar with serving sizes. They are not as big as you might think. Here are the some guidelines for one serving of fruits or vegetables:

∗ 1 cup of raw leafy vegetables (such as lettuce or spinach)

∗ 1/2 cup of other vegetables, cooked or chopped raw

∗ 1/2 cup cooked or canned legumes (beans and peas)

∗ 3/4 cup of vegetable juice

∗ 1 medium apple, banana, orange

∗ 1/2 cup of chopped, cooked, or canned fruit

∗ 3/4 cup of fruit juice

∗ 1/4 cup dried fruit

Here are some practical tips anyone can use:

∗ Be sure to include at least one fruit serving at breakfast, preferably two. Try a glass of orange juice and a whole piece of fruit, or a smoothie using both juice and whole fruit.

∗ Use snacktime to add a serving or two of fruits or vegetables to your daily diet, such as raw vegetables with some light dip or dressing, or a bowl of chopped fruit topped with some fat-free yogurt.

∗ Include at least two servings of vegetables with both lunch and dinner. A lunch example would be to add both lettuce and tomato to a sandwich, and some raw vegetables on the side. For dinner, try serving 2 sides of steamed vegetables. Or, eat a bowl of tomato or vegetable soup or gazpacho as an appetizer. Try a pizza with lots of veggie toppings.

∗ Before you prepare dinner, fix a bowl of fresh veggies to munch on and then place it on the table with dinner. You'd be surprised how easy it is to down a 1/2 cup of cherry tomatoes or sliced cucumbers when you're munching away.

∗ Fill half your dinner plate with vegetables, and go for seconds on veggies before you'll allow yourself seconds of the entree.

∗ If you don't have any fresh vegetables or fruit, keep frozen and canned on hand - they are surprisingly comparable in terms of nutrition.

∗ Drink an ice-cold glass of vegetable juice with a meal or for a snack.

∗ Make it a point to try a new fruit or vegetable as often as you can - it's a great way to discover wonderful new favorites!

∗ Include fruit in your dessert selections. You can serve it with angel food cake, yogurt, light whipping topping, chocolate syrup, light ice cream, or all by itself!

If you use all of the suggestions in this list, you'd get 5-6 servings of vegetables and 3-4 servings of fruit in a day. That doesn't seem so hard, does it? Happy eating!

Related Information: Holisticonline.com Healthy Recipes Infocenter for recipes on healthy foods from around the world.

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