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Fresh Fruit Markets Burlington VT

This page provides useful content and local businesses that give access to Fresh Fruit Markets in Burlington, VT. You will find helpful, informative articles about Fresh Fruit Markets, including "Nutrition, Tips for Including More Delicious Fruits and Vegetables in Your Diet". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Burlington, VT that will answer all of your questions about Fresh Fruit Markets.

Winooski Farmers Market
734-6175
Winooski Falls Way, in front of Champlain Mill
Winooski, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
June 11-October 15 Thursday, 3:30 PM- 6:30 PM
County
Chittenden

Williston Farmers Market
(802) 872-7728
Route 2, On the Village Green; Next to the library
Willston, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 30-October 10 Saturday, 10:00 a.m. - 2:00 p.m.

Milton Grange Farmers Market
(802) 893-7734
Milton Grange
Milton, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 13-October 10 Saturday, 9:30 AM- 1:30 PM
County
Chittenden

Willsboro Farmers' Market
Rt. 22
Willsboro, NY
Hours
06/10/2010-09/09/2010 Thursday, 9:00 Am - 1:00 Pm.
Items
Baked Goods, Crafts And Woodworking Items, Fresh Fruit, Honey, Vegetables
Vendors
This Market Has 15 Vendors.
Other
Organic: Not Known
Year Round?: No
Credit/Debit: No
Wic: Yes
Snap: No
Sfmnp: No
Wic Cash?: No

Richmond Farmers Market
(802) 434-5273
Volunteers Green
Richmond, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June 5-October 16 Friday, 3:00 PM-6:30 PM
County
Chittenden

Burlington Downton Farmers Market
(888) 889-8188
College Street and City Hall Park
Burlington, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : Yes
Hours
May 9-October 31 Saturday, 8:30 AM- 2:30 PM
County
Chittenden

Shelburne Farmers Market
(802) 985-2472
Shelburne Parade Ground, Church St.; Located in Shelburne Center
Shelburne, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
May 30-October 10 Saturday, 9:00 AM- 1:00 PM
County
Chittenden

Hinesburg Farmers Market
(802) 482-2651
United Church of Hinesburg; Route 116 (Main St.)
Hinesburg, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 4-September 24 Thursday, 3:30 PM- 7:00 PM
County
Chittenden

Westford Farmers Market
(802) 878-7405
On the Westford Common, Rte. 128
Westford, VT
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June 12-October 16 Friday, 3:30- PM- 6:30 PM
County
Chittenden

Town of Essex Farmers Market
(518) 834-7306
On The Green Behind Town Hall
Essex, NY
Hours
06/25/2010-09/05/2010 Sunday, 10:00 A.M. - 2:00 P.M.
Other
Year Round?: No
Year Round?: No
Credit/Debit: No
Wic: No
Snap: No
Sfmnp: No
Wic Cash?: No

Nutrition, Tips for Including More Delicious Fruits and Vegetables in Your Diet

By Erin Rogers

Just about everyone knows that fruits and vegetables are a very important part of a healthy diet. Even though we know this to be true, many of us still find it hard to include the recommended 3-5 servings of vegetables and 2-4 servings of fruit per day in our diets. Once you learn a few easy tricks, soon you'll have no trouble eating a variety of fruits and vegetables every day.

First, you'll want to become generally familiar with serving sizes. They are not as big as you might think. Here are the some guidelines for one serving of fruits or vegetables:

∗ 1 cup of raw leafy vegetables (such as lettuce or spinach)

∗ 1/2 cup of other vegetables, cooked or chopped raw

∗ 1/2 cup cooked or canned legumes (beans and peas)

∗ 3/4 cup of vegetable juice

∗ 1 medium apple, banana, orange

∗ 1/2 cup of chopped, cooked, or canned fruit

∗ 3/4 cup of fruit juice

∗ 1/4 cup dried fruit

Here are some practical tips anyone can use:

∗ Be sure to include at least one fruit serving at breakfast, preferably two. Try a glass of orange juice and a whole piece of fruit, or a smoothie using both juice and whole fruit.

∗ Use snacktime to add a serving or two of fruits or vegetables to your daily diet, such as raw vegetables with some light dip or dressing, or a bowl of chopped fruit topped with some fat-free yogurt.

∗ Include at least two servings of vegetables with both lunch and dinner. A lunch example would be to add both lettuce and tomato to a sandwich, and some raw vegetables on the side. For dinner, try serving 2 sides of steamed vegetables. Or, eat a bowl of tomato or vegetable soup or gazpacho as an appetizer. Try a pizza with lots of veggie toppings.

∗ Before you prepare dinner, fix a bowl of fresh veggies to munch on and then place it on the table with dinner. You'd be surprised how easy it is to down a 1/2 cup of cherry tomatoes or sliced cucumbers when you're munching away.

∗ Fill half your dinner plate with vegetables, and go for seconds on veggies before you'll allow yourself seconds of the entree.

∗ If you don't have any fresh vegetables or fruit, keep frozen and canned on hand - they are surprisingly comparable in terms of nutrition.

∗ Drink an ice-cold glass of vegetable juice with a meal or for a snack.

∗ Make it a point to try a new fruit or vegetable as often as you can - it's a great way to discover wonderful new favorites!

∗ Include fruit in your dessert selections. You can serve it with angel food cake, yogurt, light whipping topping, chocolate syrup, light ice cream, or all by itself!

If you use all of the suggestions in this list, you'd get 5-6 servings of vegetables and 3-4 servings of fruit in a day. That doesn't seem so hard, does it? Happy eating!

Related Information: Holisticonline.com Healthy Recipes Infocenter for recipes on healthy foods from around the world.

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